If you drink coffee, you have already tasted coffee acidity, even if you don’t know what it is. Coffee acidity is a primary taste associated with coffee.
There are several ways to test coffee acidity, including pH testing, extraction yields, titration, and cupping. We will discuss each one in detail.
Coffee acidity is the pleasing, jolting, sharp and tangy taste that you get on the tip of your tongue when you take a sip of coffee.
That distinct numbing sensation at the end of your tongue and the dryness on the sides and the back is caused by coffee acidity.