Does a Coffee Maker Boil Water?

Put simply, the answer is no, most coffee makers do not boil water to make coffee.

However, there are some coffee makers that do boil water.

This means that the answer to this question is not a simple yes or no, but rather, it can vary depending on the type of coffee maker you use to make your coffee.

Coffee is a staple in most households with Americans consuming hundreds of millions of cups of coffee each day.

It is ingrained in the culture, which is why you will find coffee makers in almost every home.

These appliances provide a convenient and quick way to brew a hot cup of Joe in the morning or after work.

Let’s explore some different types of coffee makers, how they make coffee, whether they boil water or not, and a lot more to give you a deeper understanding of the subject.

But first…

Is Boiling Water Good or Bad for Making Coffee?

Coffee is a brewed beverage that is typically served hot.

The temperature of the water you use to brew your coffee can have a significant impact on the outcome of the drink.

It affects the acidity of the coffee, the bitterness, the body, the entire flavor profile, and even the aroma.

Too hot and you risk a strong, bitter taste, which most people will not appreciate.

Too cold and you risk a weak coffee flavor and no real caffeine kick.

The ideal brewing temperature for coffee is between 195-205°F (91-96°C). Note that this temperature is just below the boiling point of water, which is 212°F (100°C).

This means that boiling water is not the ideal brewing temperature for coffee, and therefore, it is not good for making coffee.

There is no doubt that boiling water can help extract more flavor from the coffee, but this isn’t always a good thing.

More is not always better.

Over-extraction results in more coffee oils and acids being released into the coffee liquid, which creates a strong, bitter tasting coffee.

Most importantly, boiling water can cause the coffee to lose some of its rich coffee flavor and aroma, resulting in a less enjoyable cup of Joe.

Conversely, using water that is not hot enough means that you under-extract the coffee oils and acids, which produces a weak and often sour tasting coffee.

This is because the coffee beans will not release enough of their flavor and aroma at lower temperatures.

Most coffee makers, including popular ones like drip coffee makers and French presses, use water at a temperature just below boiling, which is ideal for brewing coffee.

Types of Coffee Makers

There are several different types of coffee makers available on the market, each with its own unique features, brewing methods, pros, and cons.

Most of these types of coffee makers do not boil water to make coffee, but some do.

Some of the most popular types of coffee makers include:

  • Drip Coffee Maker
  • French Press
  • Espresso Machine
  • Percolator

While these four types of coffee makers are not the only types, how they make coffee represents a vast majority of the coffee makers you will come across.

Let’s discuss how each one makes coffee, so you can learn whether they boil water or not, and how water temperatures and brewing processes impact the resulting coffees.

Drip Coffee Maker 

Drip coffee makers are perhaps the most popular type of coffee makers in the world today. You likely have one in your kitchen that you use every day.

They work by heating water in a reservoir and then dripping the water over a basket of ground coffee, which then “drips” through a filter into a coffee pot or carafe.

The vast majority of drip coffee makers do not boil water. Instead, they use electricity to heat the water to a temperature just below the boiling point of water.

This type of coffee maker is easy to use and can produce large quantities of coffee relatively quickly.

Some models also come with programmable settings, allowing you to set the time for when you want your coffee to start brewing, making them even more convenient.

These types of coffee makers are ideal for most people, especially those who prefer a milder coffee flavor, without needing to put much time or effort in the coffee-making process.

French Press

A French press, also known as a press pot, is a traditional coffee maker that uses a plunger and a nylon or metal mesh filter to brew coffee.

It works by steeping coarsely ground coffee in hot water for a couple of minutes, before “pressing” the plunger down to separate the grounds from the brewed coffee.

French presses do require you to boil water in a separate pot or kettle, but they do not actually use boiling water to make your coffee.

Once you have boiled the water to heat and sterilize it, you have to let it sit for a while, so it can cool down to just below boiling, before you pour it into the French press to make coffee.

This means that French presses also use water at a temperature just below the boiling point.

These manual coffee makers are also easy to use, require minimal cleanup, and consistently produce some excellent, strong and flavorful coffee.

Unlike electric drip coffee makers, quality French presses can consistently make the same great coffee on day one-thousand as they did on day one, if you keep them clean.

However, they do require a coarser grind of coffee beans than most other coffee makers, and the resulting coffee may have some ground coffee sediments.

French presses are ideal for you if you prefer the same strong and flavorful cup of coffee day in and day out.

Espresso Machine

You have likely seen an espresso machine at your local coffee shop. It is typically a large metal machine that makes hissing noises to produce piping hot shots of espresso.

There are plenty of smaller and quieter models for home use available in the markets as well, and modern commercial espresso machines are as complex as a coffee maker can be.

This type of coffee maker is perhaps the most elite coffee machine, and it uses pressurized hot water to evenly extract coffee from finely ground beans.

Once again, the water is heated to a temperature just below boiling and then pushed through the finely ground coffee beans under immense pressure.

As you can tell, espresso machines also do not boil water.

Espresso machines are ideal for those who prefer strong, concentrated shots of coffee, or a variety of espresso-based coffee beverages.

They can produce a wide range of drinks, including the likes of cappuccinos and lattes. They can be used with a variety of coffee beans, but they are expensive and not easy to maintain.


A percolator is an old-fashioned manual coffee maker that does use boiling water to brew coffee.

Before drip coffee makers became the norm, percolators were the most popular coffee maker around, mainly because they were easy to use and maintain, and fairly inexpensive.

You may have seen a blue-colored percolator in old cowboy movies, or in your grandparent’s garage.

It has a tall and narrow cylindrical body made of metal, with a spout on top, a domed lid, and a handle on the side.

Percolators work by boiling water in the bottom, which then steams and rises up a narrow tube in the center and condenses to drip over a basket of coffee grounds in the top.

Once the steamed water condenses to pass through the coffee grounds, it returns to the bottom of the percolator, where it brings the coffee extracts it collected along the way.

This process repeats itself for around 5-6 minutes, until the coffee inside is brewed and ready to serve.

Percolators are one of the few types of coffee makers that boil water. However, this distinct feature is also their biggest drawback, at least in the modern world.

Since percolators boil water to brew coffee, they over-extract the coffee oils and acids, resulting in an overly strong and bitter tasting coffee.

This is why most people no longer use percolators to make their coffee.

You can rest assured that the coffee you drink today is far better and more balanced in terms of strength, bitterness, flavor, and aroma, all because it is not made with boiling water.

Your grandparents and the cowboys of old, however, regularly drank strong, bitter percolator coffee for decades.

If you are a coffee enthusiast, you should try percolator coffee at least once, to experience the difference in taste and aroma yourself.

But it likely won’t taste good, and you shouldn’t make a habit of drinking it. Instead, you should try French press coffee for a strong and flavorful cup of coffee.

However, if you or your grandparents prefer a stronger, more bitter, and full-bodied coffee, percolator coffee may just be the way to go.

Wrapping Up

We hope this article helped you learn why modern coffee makers do not boil water, and the improvements this tiny difference brings to the overall coffee drinking experience.

Water that is heated to just below boiling point produces the best brew because it does not over-extract or under-extract the coffee oils and acids.

Whereas boiled water can negatively impact the strength, bitterness, overall flavor profile, and aroma of your coffee, simply because it over-extracts the coffee.

This is why a vast majority of modern coffee makers do not boil water.

Another key reason for not boiling water is that most modern coffee makers are not designed to handle the pressure of boiling water.

However, even modern pressurized coffee makers like espresso machines do not boil water to brew coffees, because their manufacturers know that it results in an inferior beverage.

Of course, taste is subjective, and you may actually prefer the strong and bitter taste of coffee made with boiling water.

There is no right or wrong here, simply preferences and gradual advancements in coffee makers over time.

If you were to ask most people, they will likely tell you that they prefer the convenience and fairly good taste of regular drip coffee makers.

A coffee enthusiast may prefer the variety of coffee beverages from an espresso machine.

A professional Q Grader may prefer French presses, while an old person may prefer the nostalgic taste of good old percolator coffee.

Other articles you may also like